Sunday, March 27, 2011

Banana Bread Cobbler for those who were interested

1c self-rising flour
1 c sugar
1 c milk
1/2 c butter, melted
3-4 bananas, sliced

Streusal Topping
3/4 c packed light brown sugar
1/2 c self rising flour
1/2 c butter, softened (NOT melted)
1 c uncooked regular oats
1/2 chopped walnuts

Preheat oven to 375 Whisk together flour and sugar until mixed. Whisk in milk just until blended. Whisk in melted butter. Pour into an 11 x 7 baking dish. Top evenly with banana slices.
Put chopped walnuts in a food processor and process until no longer chunky. In seperate bowl combine brown sugar, flour and butter until crumbly with a pastry cutter or fork. Stir in processed walnuts and oats. Sprinkle on top of banana covered batter in baking dish. Bake for 40-45 minutes at 375 until topping is browned.

The original recipe was not my idea but we've only ever made this changed version and love it topped with vanilla ice cream straight out of the oven.

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